Teaching Philosophy: "Many years ago, my teacher Yuko Hayashi said to me, “When you see a bud growing out of the ground, you’re not sure what it is yet, so you water it and feed it, and you wait to see what it grows into. But you don’t want to step on it. And if the bud is very small, all the more important not to step on it.” I share her feeling that every student is a valuable and precious person, whether age 5 or age 80. Certainly music lessons were what kept me alive during my formative years. That is why, with every student of every age, I go on the assumption that, even if the student never becomes a professional musician, just maybe music lessons will be key to that student’s health and happiness. For those students who do wish to have careers in music, suddenly I am very exacting, and I am not afraid to push a student when necessary. But the fact remains, in either case, that music lessons remain one of the healthiest activities that a person can do!”
Biography: Born in Boston in 1971, composer/organist/pianist Leonardo Ciampa is a musician of international repute.
Ciampa is Mechanics Hall Composer-in-Residence 2021-2022, Director of Music at Emanuel Lutheran Church in Worcester, MA (since 2019) and Maestro di Cappella Onorario of the Basilica in Gubbio, Italy (since 2015). He was artistic director of organ concerts at MIT (2009-2016) and founding director of Arts MetroWest (2012-2019).
As an organ recitalist, Ciampa has made a dozen European tours encompassing Italy, Austria, Germany, and Switzerland. He is particularly admired in Italy, where he has played in numerous international festivals (Festival Perosiano, Festival Biellese, Organi Storici della Valsesia, Le Voci della Città, Festival Organistico Lauretano, Organi Vespera, Reate Festival, etc.). He has given organ recitals at cathedrals in Vienna, New York City, Boston, Lucca, Altenberg, Brandenburg, Tortona and Biella; at basilicas in Rome, Turin, Loreto, Tortona, Gubbio, Absam, and Rieti; and at abbeys in Dürnstein and Camaiore. His compositions include Suite Siciliana, Op. 145 (for two violins, piano and orchestra), commissioned by the Pro Arte Chamber Orchestra of Boston to open their 25th anniversary season at Harvard’s Sanders Theatre; The Annunciation, Op. 203 (cantata for chorus, soloists, and strings); several organ symphonies (including the Kresge Organ Symphony, premiered at MIT, and the Worcester Organ Symphony, premiered at Mechanics Hall); a piano quintet (premiered by the Lavazza Chamber Ensemble); Missa Pamphyliana, premiered at the Basilica di Sant’Ubaldo in Gubbio by the Cantores Beati Ubaldi; and Suite Divina (Three Dances for Organ), premiered at the Cathedral of St. John the Divine in New York City (2019).
As a pianist, Ciampa is particularly admired for his interpretations of Chopin, whose 200th birthday he commemorated in 2010 with six recitals at First Church in Boston.
An avid writer, Ciampa has written several books, including The Twilight of Belcanto (including an interview with Virginia Zeani), Don Lorenzo Perosi (the first English-language biography of that composer), and Gigli (the first book on the great tenor in English in 56 years).
Leonardo has been teaching since 2013, and has taught piano and organ lessons for Note-worthy Experiences since March 2015. He teaches online and in-person lessons.
“I don't use the term ‘classical music,’ especially since I don’t know what it means. Usually the term means ‘music that the majority doesn’t like.’ If you throw away the labels and the prejudices, you can ask the only question that matters: is the music good?”
– Leonardo Ciampa, 12 June 2014
Learn more about Leonardo in his Teacher Feature.
Leonardo's caring and adaptable teaching is wonderful for first-time students. While being very communicative and engaged with a student, he is also sure to check in with us parents so that the style and progression of the lessons are matching the skills and style of the student. I especially like how he covers a wide range of topics with new students, not just focusing on technique but also teaching harmony and music theory. This is a great way for new students build their own relationships with music and Leonardo is a fantastic guide!
- Alex from Maynard
Biography: Born in Boston in 1971, composer/organist/pianist Leonardo Ciampa is a musician of international repute.
Ciampa is Mechanics Hall Composer-in-Residence 2021-2022, Director of Music at Emanuel Lutheran Church in Worcester, MA (since 2019) and Maestro di Cappella Onorario of the Basilica in Gubbio, Italy (since 2015). He was artistic director of organ concerts at MIT (2009-2016) and founding director of Arts MetroWest (2012-2019).
As an organ recitalist, Ciampa has made a dozen European tours encompassing Italy, Austria, Germany, and Switzerland. He is particularly admired in Italy, where he has played in numerous international festivals (Festival Perosiano, Festival Biellese, Organi Storici della Valsesia, Le Voci della Città, Festival Organistico Lauretano, Organi Vespera, Reate Festival, etc.). He has given organ recitals at cathedrals in Vienna, New York City, Boston, Lucca, Altenberg, Brandenburg, Tortona and Biella; at basilicas in Rome, Turin, Loreto, Tortona, Gubbio, Absam, and Rieti; and at abbeys in Dürnstein and Camaiore. His compositions include Suite Siciliana, Op. 145 (for two violins, piano and orchestra), commissioned by the Pro Arte Chamber Orchestra of Boston to open their 25th anniversary season at Harvard’s Sanders Theatre; The Annunciation, Op. 203 (cantata for chorus, soloists, and strings); several organ symphonies (including the Kresge Organ Symphony, premiered at MIT, and the Worcester Organ Symphony, premiered at Mechanics Hall); a piano quintet (premiered by the Lavazza Chamber Ensemble); Missa Pamphyliana, premiered at the Basilica di Sant’Ubaldo in Gubbio by the Cantores Beati Ubaldi; and Suite Divina (Three Dances for Organ), premiered at the Cathedral of St. John the Divine in New York City (2019).
As a pianist, Ciampa is particularly admired for his interpretations of Chopin, whose 200th birthday he commemorated in 2010 with six recitals at First Church in Boston.
An avid writer, Ciampa has written several books, including The Twilight of Belcanto (including an interview with Virginia Zeani), Don Lorenzo Perosi (the first English-language biography of that composer), and Gigli (the first book on the great tenor in English in 56 years).
Leonardo has been teaching since 2013, and has taught piano and organ lessons for Note-worthy Experiences since March 2015. He teaches online and in-person lessons.
“I don't use the term ‘classical music,’ especially since I don’t know what it means. Usually the term means ‘music that the majority doesn’t like.’ If you throw away the labels and the prejudices, you can ask the only question that matters: is the music good?”
– Leonardo Ciampa, 12 June 2014
Learn more about Leonardo in his Teacher Feature.
Leonardo's caring and adaptable teaching is wonderful for first-time students. While being very communicative and engaged with a student, he is also sure to check in with us parents so that the style and progression of the lessons are matching the skills and style of the student. I especially like how he covers a wide range of topics with new students, not just focusing on technique but also teaching harmony and music theory. This is a great way for new students build their own relationships with music and Leonardo is a fantastic guide!
- Alex from Maynard
There is no grass growing under Leonardo -- a composer, pianist, organist, conductor, vocal coach, author, and father of four young boys. Though music consumes most of his time, he is also fascinated by the art of cooking, in particular the cuisine of his ancestors, Southern Italian farmers going back many generations. (He shares some of their ancient recipes on his blog, "Pensieri Meridionali.") Leonardo doesn't like the terms "culture" or "the arts." For him, "arts" are "the things normal people did before the invention of TV." His ancestors were a case in point: though they couldn't read or write, they sang, played instruments, made wood carvings, built things, and cooked food that today would be considered "gourmet."